Veal Meatballs With Potato Salad Recipe

Name: Veal Meatballs With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes peeled; 5 1/16 tablespoons vegetable stock; 1 onion peeled and finely diced; 7 tablespoons oil; 6 tablespoons white wine vinegar according to taste; 1 1/8 pounds minced veal; 2 teaspoons dijon mustard according to taste; 1 egg beaten; 1 roll slightly stale bread, torn into pieces and soaked in cold water; 1/2 cucumber thinly sliced; 4 sprigs fresh oregano leaves stripped from stems

Servings: persons

1 3/4 pounds potatoes peeled
5 1/16 tablespoons vegetable stock
1 onion peeled and finely diced
7 tablespoons oil
6 tablespoons white wine vinegar according to taste
1 1/8 pounds minced veal
2 teaspoons dijon mustard according to taste
1 egg beaten
1 roll slightly stale bread, torn into pieces and soaked in cold water
1/2 cucumber thinly sliced
4 sprigs fresh oregano leaves stripped from stems

1
Cook the potatoes in boiling salted water for 20 mins, until tender. Drain, refresh with cold water and slice.
2
In a saucepan, bring the stock, onion and 4 tbsp oil to a boil. Stir in the vinegar and season with salt, black pepper and a pinch of sugar. Remove from the heat, add the potatoes and allow to stand for 30 mins.
3
Meanwhile, mix the veal, mustard, egg and bread and season with salt and black pepper. With wet hands, shape into 8 balls. Heat 3 tbsp oil in a frying pan and fry the meatballs for 8-10 mins, until cooked through and browned all over.
4
Fold the cucumber and oregano into the potato salad and allow to stand for 5 mins. Arrange on plates with the meatballs and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes peeled, 5 1/16 tablespoons vegetable stock, 1 onion peeled and finely diced, 7 tablespoons oil, and more.

Yes, Veal Meatballs With Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veal Meatballs With Potato Salad

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