Dilled Lobster, Avocado, and Potato Salad with Hors

Name: Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small white boiling potatoes (about 2 inches in diameter); 1 medium onion; 1 firm-ripe California avocado; 1 bunch fresh dill; 3 cups cooked lobster meat (about 1 pound); 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons drained bottled horseradish, or to taste; 1 tablespoon red-wine vinegar; 1 bunch watercress

Servings: persons

1
In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 15 to 20 minutes.
2
Drain potatoes in a colander and, while still warm, cut into quarters.
3
Transfer potatoes to a large bowl and cool.
4
Finely chop onion.
5
Halve, pit, and peel avocado and cut into 1/2-inch pieces.
6
Chop enough dill leaves to measure 1/2 cup.
7
Cut lobster into 1/2-inch pieces and add to potatoes with onion, avocado, and dill.
8
In a small bowl whisk together mayonnaise, sour cream, horseradish, vinegar, and salt and pepper to taste and pour over salad.
9
Gently toss salad until combined well and season with salt and pepper.
10
Chill salad, covered, at least 1 hour and up to 1 day.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small white boiling potatoes (about 2 inches in diameter), 1 medium onion, 1 firm-ripe California avocado, 1 bunch fresh dill, and more.

Yes, Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dilled Lobster, Avocado, and Potato Salad with Horseradish Dressing Lieber

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions