Dilled Fish and Vegetable Packets

1. 1

   Prepare 2 18 squares of heavy duty foil by spraying lightly with non-stick spray.

2. 2

   Arrange each fillet on a foil square.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Combine the peas, carrots, onion, dill, and garlic, and divide between the two foil squares, spooning over fish.

5. 5

   Drizzle each with white wine or broth.

6. 6

   Fold foil into pockets, crimping to seal.

7. 7

   Bake at 400 degrees for 20-25 minutes, until fish flakes easily and vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.