How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Fish and Vegetable Packets?

You need 9 ingredients. The key ingredients include: 10 ounces tilapia fillets, 1 cup snow peas, in pod (6 oz), 1 cup baby carrots, sliced thin lengthwise (6 oz), 1 green onion, thinly sliced, and more.

Is Dilled Fish and Vegetable Packets suitable as seafood?

Yes, Dilled Fish and Vegetable Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Fish and Vegetable Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Fish and Vegetable Packets Recipe

Name: Dilled Fish and Vegetable Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces tilapia fillets; 1 cup snow peas, in pod (6 oz); 1 cup baby carrots, sliced thin lengthwise (6 oz); 1 green onion, thinly sliced; 2 tablespoons white wine or 2 tablespoons chicken broth; 2 tablespoons fat-free margarine; 2 teaspoons fresh minced garlic; 2 -4 teaspoons dried dill; salt and pepper, to taste

Try this homemade Dilled Fish and Vegetable Packets recipe the whole family will love. Made with snow peas, baby carrots, green onion and white wine. Ea…

This Dilled Fish and Vegetable Packets relies on simple, everyday ingredients such as tilapia fillets, snow peas, in pod (6 oz), green onion, thinly sliced and fat-free margarine. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 ounces tilapia fillets
1 cup snow peas, in pod (6 oz)
1 cup baby carrots, sliced thin lengthwise (6 oz)
1 green onion, thinly sliced
2 tablespoons white wine or 2 tablespoons chicken broth
2 tablespoons fat-free margarine
2 teaspoons fresh minced garlic
2 -4 teaspoons dried dill
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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