Spicy Shrimp And Scallops Pasta Casserole Recipe

Name: Spicy Shrimp And Scallops Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup chopped onion; 1 tablespoon minced garlic; 1 (28 ounce) can whole tomatoes with juice, undrained; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon black pepper; 1 tablespoon chopped fresh basil; 1 lb penne pasta; 8 ounces large shrimp, peeled and deveined; 1/2 cup butter; 1 lb bay scallop; 1/2 cup grated parmesan cheese

Servings: persons

1 tablespoon olive oil
1/3 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can whole tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 tablespoon chopped fresh basil
1 lb penne pasta
8 ounces large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

1
Grease a 9x13 baking dish and set aside.
2
Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
3
Add tomatoes, sauce, salt, red pepper, black pepper and basil.
4
Simmer for 30 minutes, uncovered.
5
Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
6
In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
7
Add scallops and cook for 30 seconds, just to coat.
8
Spoon seafood over noodles and top with tomato sauce.
9
Sprinkle with Parmesan cheese.
10
Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup chopped onion, 1 tablespoon minced garlic, 1 (28 ounce) can whole tomatoes with juice, undrained, and more.

Yes, Spicy Shrimp And Scallops Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Scallops Pasta Casserole

How did you like this recipe?

Frequently Asked Questions