Brennan'S Shrimp Clemenceau Recipe

Name: Brennan'S Shrimp Clemenceau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 bay leaves; 1 sprig thyme; 7 dried hot peppers; 2 tablespoons salt; 1/2 teaspoon cayenne; 2 lbs shrimp, in the shell; 2 large potatoes, peeled and diced; oil (for deep frying); 2 tablespoons butter; 8 mushrooms; 2 sprigs parsley, chopped; 4 garlic cloves, minced; 1 cup cooked green peas

Servings: persons

8 cups water
2 bay leaves
1 sprig thyme
7 dried hot peppers
2 tablespoons salt
1/2 teaspoon cayenne
2 lbs shrimp, in the shell
2 large potatoes, peeled and diced
oil (for deep frying)
2 tablespoons butter
8 mushrooms
2 sprigs parsley, chopped
4 garlic cloves, minced
1 cup cooked green peas

1
Combine water, bay leaves, thyme, peppers, salt and cayenne in a large pot.
2
Bring to a boil and simmer 25 minutes.
3
Add shrimp and simmer until they turn pink, about 5 minutes.
4
Drain, discarding liquid.
5
Peel and devein shrimp; set aside.
6
Heat oil to 375u00b0F and fry potatoes until golden-brown.
7
Drain on paper towels.
8
Melt butter in a large skillet.
9
Saute mushrooms, parsley and garlic until lightly browned.
10
Add potatoes, shrimp and peas.
11
Toss lightly over medium heat and serve piping hot.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups water, 2 bay leaves, 1 sprig thyme, 7 dried hot peppers, and more.

Yes, Brennan'S Shrimp Clemenceau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan'S Shrimp Clemenceau

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