Dilled Cucumbers With Yogurt Dressing

1. 1

   Place cucumber slices in a bowl and add pepper, vinegar, and sugar. Gently stir to coat cucumbers and marinate for 15 minutes while you prepare the dressing.

2. 2

   For dressing, stir together the yogurt, dill, and green onions.

3. 3

   Drain cucumbers, then add to dressing and stir to blend. Garnish with dill.

4. 4

   Per serving: 86 calories, 5 gm protein, 15 gm carbohydrate, 0 gm fat, 4 gm cholesterol, 1 gm fiber, 340 mg sodium (50 mg sodium without salt)

* Per serving · 4 servings · Values may vary.

No additional tips available.