How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Cucumber Salad?

You need 8 ingredients. The key ingredients include: 3 lg. thin cucumbers, thinly sliced, 1 med. peeled red onion, thinly sliced, 1 c. sour cream (may use fat free), 1 Tbsp. cider vinegar, and more.

Is Dilled Cucumber Salad suitable as salads?

Yes, Dilled Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Cucumber Salad Recipe

Name: Dilled Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. thin cucumbers, thinly sliced; 1 med. peeled red onion, thinly sliced; 1 c. sour cream (may use fat free); 1 Tbsp. cider vinegar; 1 Tbsp. sugar; 2 Tbsp. fresh dill or 2 tsp. dried dill; Lowery Seasoned salt; Fresh ground pepper to taste

Dilled Cucumber Salad – a delicious recipe with thin cucumbers, red onion, sour cream, cider vinegar, sugar, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lg. thin cucumbers, thinly sliced
1 med. peeled red onion, thinly sliced
1 c. sour cream (may use fat free)
1 Tbsp. cider vinegar
1 Tbsp. sugar
2 Tbsp. fresh dill or 2 tsp. dried dill
Lowery Seasoned salt
Fresh ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Salads

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Dilled Cucumber Salad

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