Fresh, crisp and full of flavor — this Dilled Cucumber Salad is a must-try. Made with thin cucumbers, red onion, sour cream and cider vinegar. Easy step…
This Dilled Cucumber Salad relies on simple, everyday ingredients such as cider vinegar, sugar, lowery seasoned salt and fresh ground pepper to taste. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026