Marinated Mushroom Salad Recipe

Name: Marinated Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinated mushrooms (may add second jar, if desired); pepperoncini (to taste); hot Italian finger peppers or sliced pepper rings (to taste); marinated artichokes; roasted red peppers; green olives with pimentoes; dried black olives; sour pickles (I like dill or half sours); sweet pickles (I like gerkins); pepperoni; sharp provone; celery; red onion; Italian, flat-leaf parsley; olive oil; red wine vinegar; chopped garlic; salt; fresh ground black pepper

Servings: persons

marinated mushrooms (may add second jar, if desired)
pepperoncini (to taste)
hot Italian finger peppers or sliced pepper rings (to taste)
marinated artichokes
roasted red peppers
green olives with pimentoes
dried black olives
sour pickles (I like dill or half sours)
sweet pickles (I like gerkins)
pepperoni
sharp provone
celery
red onion
Italian, flat-leaf parsley
olive oil
red wine vinegar
chopped garlic
salt
fresh ground black pepper

1
Drain jars of vegetables (do not rinse), cut into small, bite sized pieces when appropriate, and add to large bowl.
2
Cut pepperoni into disks, then cut in half and add to bowl.
3
Cut provolone into small cubes and add to bowl.
4
Cut celery into small pieces and add to bowl.
5
Slice onion into crescents and add to bowl.
6
Coarsely chop parsley and add to bowl.
7
Add oil, vinegar, salt, pepper, and garlic to taste.
8
Refrigerate overnight to blend flavors. Remove from refrigerator 15 minutes before serving to liquify oil, if necessary.
9
Mangare.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: marinated mushrooms (may add second jar, if desired), pepperoncini (to taste), hot Italian finger peppers or sliced pepper rings (to taste), marinated artichokes, and more.

Yes, Marinated Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom Salad

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