Dilled Cucumber Pasta Salad

1. 1

   Cook pasta to desired firmness in salted water.

2. 2

   Drain, rinse and transfer to a large bowl.

3. 3

   To make dressing, combine sour cream and milk until well blended.

4. 4

   Add vinegar and seasonings; set aside.

5. 5

   Gently stir cucumbers and tomatoes into pasta.

6. 6

   Pour in dressing and mix thoroughly.

7. 7

   For best results, refrigerate overnight to allow flavours to intensify.

* Per serving · 4 servings · Values may vary.

No additional tips available.