Spatzle(Drop Noodles)

1. 1

   Bring to boiling in 3 to 4 quart saucepan 2 quarts water and 2 teaspoons salt.

2. 2

   Meanwhile, sift together and set aside flour and 1 teaspoon salt.

3. 3

   Combine in bowl and mix together egg and 1 cup water.

4. 4

   Gradually add flour mixture to egg mixture.

5. 5

   Stir until smooth.

6. 6

   (Batter should be very thick and break from a spoon instead of pouring in a continuous stream.)

7. 7

   Spoon batter into the boiling water by 1/2 teaspoon, dipping spoon into water each time. Cook only one layer of noodles at one time; do not crowd.

8. 8

   After noodles rise to the surface, boil gently 5 to 8 minutes or until tender when pressed against side of pan with spoon.

9. 9

   Remove from water with slotted spoon, draining over water for a second and place in warm bowl.

10. 10

    Toss butter lightly with noodles.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.