Dilled Crab and Mushroom Chowder Recipe

Name: Dilled Crab and Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; ¼ cup chopped celery; ¼ cup sliced green onion; 2 tablespoons margarine or 2 tablespoons butter; ¼ cup all-purpose flour; ½ teaspoon salt; 3 cups milk; 1 cup half-and-half or 1 cup light cream; 2 medium potatoes, cooked, peeled, and cubed; 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed; 2 teaspoons snipped fresh dill or ½ teaspoon dried dill; fresh dill (optional)

Servings: persons

1 cup sliced fresh mushrooms
¼ cup chopped celery
¼ cup sliced green onion
2 tablespoons margarine or 2 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
3 cups milk
1 cup half-and-half or 1 cup light cream
2 medium potatoes, cooked, peeled, and cubed
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
2 teaspoons snipped fresh dill or ½ teaspoon dried dill
fresh dill (optional)

1
In a 3-quart saucepan cook mushrooms, celery, and green onion in hot margarine or butter until vegetables are tender, stirring often.
2
Stir in flour and salt.
3
Add milk and half-and-half or light cream all at once.
4
Cook and stir over medium heat until mixture is thick and bubbly.
5
Stir in potatoes, crabmeat, and dill or dillweed.
6
Heat through, stirring occasionally.
7
Ladle into soup bowls and garnish each serving with fresh dill, if desired.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, ¼ cup chopped celery, ¼ cup sliced green onion, 2 tablespoons margarine or 2 tablespoons butter, and more.

Yes, Dilled Crab and Mushroom Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Crab and Mushroom Chowder

How did you like this recipe?

Frequently Asked Questions