Tuna and green olive pastries

1. 1

   Heat 2 tablespoons of the olive oil in a frying pan and saute the onion and garlic over a low heat dont let them turn golden, just until they are very soft.

2. 2

   Meanwhile, boil the 2 eggs for 10 minutes in boiling water, add a teaspoon of salt to the water it makes it easier to peel the eggs.

3. 3

   Leave to cool and then dice them finely.

4. 4

   Drain the tuna well and place it into the onion-garlic mixture.

5. 5

   Warm it through and then add the chopped egg and the olives.

6. 6

   Preheat the oven 220C/425F/ gas 7.

7. 7

   Roll out the pastry until its very thin, around 2mm, and cut out eight 15cm circles.

8. 8

   Spoon an eighth of the tuna mixture into one half of each circle, making sure you leave the edges clear.

9. 9

   Fold the other half of the pastry circle over and stick the edges with a little water.

10. 10

    Finish off by pressing the edges together with the prongs of a fork.

11. 11

    Beat the remaining egg and brush the pastries with it.

12. 12

    Place the pastries on a baking tray and bake in the preheated oven for 15 minutes.

13. 13

    Serve with tapenade and a green salad.

* Per serving · 4 servings · Values may vary.

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