Dilled Chicken Paprika Recipe

Name: Dilled Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 tablespoon vegetable oil; 2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz); 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chicken broth; 2 teaspoons paprika; 2 teaspoons chopped fresh dill weed (or 1 tsp dried); 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 (8 ounce) carton plain low-fat yogurt; 2 cups hot cooked noodles (no salt or fat added during cooking); 1 tablespoon chopped fresh parsley (optional)

Servings: persons

vegetable oil cooking spray
1 tablespoon vegetable oil
2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz)
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chicken broth
2 teaspoons paprika
2 teaspoons chopped fresh dill weed (or 1 tsp dried)
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
1 (8 ounce) carton plain low-fat yogurt
2 cups hot cooked noodles (no salt or fat added during cooking)
1 tablespoon chopped fresh parsley (optional)

1
Coat a large heavy skillet with cooking spray; add 1 TB oil. Place skillet over medium heat until hot; add chicken. Heat for 3-5 minutes, stirring occasionally, until chicken is lightly browned. Remove chicken from skillet; reserve drippings.
2
Add mushrooms and onion; saute until vegetables are tender. Return chicken to skillet.
3
Add broth, paprika, dillweed, and pepper; cover and simmer 15 minutes or until chicken is tender.
4
Combine cornstarch and water; stir until smooth. Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook mixture 1 minute. Remove from heat and stir in yogurt.
5
Serve immediately over noodles. Garnish with parsley, if desired.

673

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil cooking spray, 1 tablespoon vegetable oil, 2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz), 1 cup sliced fresh mushrooms, and more.

Yes, Dilled Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chicken Paprika

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