Dilled Chicken Paprika Recipe

Name: Dilled Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 tablespoon vegetable oil; 2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz); 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chicken broth; 2 teaspoons paprika; 2 teaspoons chopped fresh dill weed (or 1 tsp dried); 1/4 teaspoon pepper; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 (8 ounce) carton plain low-fat yogurt; 2 cups hot cooked noodles (no salt or fat added during cooking); 1 tablespoon chopped fresh parsley (optional)

Servings: persons

vegetable oil cooking spray
1 tablespoon vegetable oil
2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz)
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chicken broth
2 teaspoons paprika
2 teaspoons chopped fresh dill weed (or 1 tsp dried)
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
1 (8 ounce) carton plain low-fat yogurt
2 cups hot cooked noodles (no salt or fat added during cooking)
1 tablespoon chopped fresh parsley (optional)

1
Coat a large heavy skillet with cooking spray; add 1 TB oil. Place skillet over medium heat until hot; add chicken. Heat for 3-5 minutes, stirring occasionally, until chicken is lightly browned. Remove chicken from skillet; reserve drippings.
2
Add mushrooms and onion; saute until vegetables are tender. Return chicken to skillet.
3
Add broth, paprika, dillweed, and pepper; cover and simmer 15 minutes or until chicken is tender.
4
Combine cornstarch and water; stir until smooth. Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook mixture 1 minute. Remove from heat and stir in yogurt.
5
Serve immediately over noodles. Garnish with parsley, if desired.

673

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil cooking spray, 1 tablespoon vegetable oil, 2 whole boneless skinless chicken breasts, cut into 1-inch pieces (about 14.5 oz), 1 cup sliced fresh mushrooms, and more.

Yes, Dilled Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dilled Chicken Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions