Country Turkey Stuffing Recipe

Name: Country Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups cold water; 6 tablespoons butter; 1 onion, finely chopped; 1 large celery, stalk, finely chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sage; 1/2 teaspoon thyme; 2 eggs, well beaten; 4 slices white bread, crusts removed, cubed and soaked in milk; 2 cups chestnuts, canned (well drained and chopped); 1 teaspoon fresh ground pepper; salt, to taste

Servings: persons

1 cup long grain rice
2 cups cold water
6 tablespoons butter
1 onion, finely chopped
1 large celery, stalk, finely chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon sage
1/2 teaspoon thyme
2 eggs, well beaten
4 slices white bread, crusts removed, cubed and soaked in milk
2 cups chestnuts, canned (well drained and chopped)
1 teaspoon fresh ground pepper
salt, to taste

1
spread rice in bottom of frying pan. brown the rice over low heat.
2
pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
3
melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
4
remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
5
mix well, stuff turkey with mixture.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups cold water, 6 tablespoons butter, 1 onion, finely chopped, and more.

Yes, Country Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Turkey Stuffing

How did you like this recipe?

Frequently Asked Questions