How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow - Cooker "Baked" Beans?

You need 5 ingredients. The key ingredients include: 3 (15 ounce) cans pinto beans, drained and rinsed, 1 cup barbecue sauce, 1 small onion, chopped, 1/4 cup light brown sugar, firmly packed, and more.

Is Slow - Cooker "Baked" Beans suitable as meat & poultry?

Yes, Slow - Cooker "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow - Cooker "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow - Cooker "Baked" Beans Recipe

Name: Slow - Cooker "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans pinto beans, drained and rinsed; 1 cup barbecue sauce; 1 small onion, chopped; 1/4 cup light brown sugar, firmly packed; 2 slices bacon, chopped

Slow - Cooker "Baked" Beans – a delicious recipe with pinto beans, barbecue sauce, onion, light brown sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (15 ounce) cans pinto beans, drained and rinsed
1 cup barbecue sauce
1 small onion, chopped
1/4 cup light brown sugar, firmly packed
2 slices bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow - Cooker "Baked" Beans

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