Dilled Chicken Fricassee Recipe

Name: Dilled Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/2 tsp. paprika; 4 chicken breast halves; 2 Tbsp. vegetable oil; 2 c. chicken broth; 1/4 c. fresh dill; 8 small potatoes or 3 to 4 large ones, cut up; 12 oz. fresh green beans; 1 Tbsp. lemon juice, or to taste

Servings: persons

1/3 c. flour
1 tsp. salt
1/2 tsp. paprika
4 chicken breast halves
2 Tbsp. vegetable oil
2 c. chicken broth
1/4 c. fresh dill
8 small potatoes or 3 to 4 large ones, cut up
12 oz. fresh green beans
1 Tbsp. lemon juice, or to taste

1
Mix flour, salt and paprika; coat chicken.
2
Reserve leftover flour mixture.
3
Heat oil in a deep 12-inch skillet.
4
Add chicken and brown.
5
Stir reserved flour mixture into pan drippings. Gradually stir in chicken broth, then 2 tablespoons dill; bring to a boil.
6
Add potatoes; reduce heat, cover and simmer 10 minutes. Add green beans; cover and simmer 10 minutes longer or until chicken and potatoes are tender and beans are crisp-tender.
7
Stir in lemon juice and sprinkle with remaining dill.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/2 tsp. paprika, 4 chicken breast halves, and more.

Yes, Dilled Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chicken Fricassee

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