How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots - Carole Bonvallet?

You need 10 ingredients. The key ingredients include: 10 -16 carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), ½ cup parsley, ½ cup salad oil, ½ cup vinegar, and more.

Is Dilled Carrots - Carole Bonvallet suitable as salads?

Yes, Dilled Carrots - Carole Bonvallet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots - Carole Bonvallet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Carrots - Carole Bonvallet Recipe

Name: Dilled Carrots - Carole Bonvallet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -16 carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots); ½ cup parsley; ½ cup salad oil; ½ cup vinegar; 1 teaspoon pepper; 1 ½ teaspoons garlic powder; 1 teaspoon sugar (or more for sweeter); 1 tablespoon salt; 3 tablespoons dill (dry or fresh); 1 teaspoon salad seasoning

Try this homemade Dilled Carrots - Carole Bonvallet recipe the whole family will love. Made with carrots, parsley, salad oil and vinegar. Easy step-by-s…

This Dilled Carrots - Carole Bonvallet relies on simple, everyday ingredients such as parsley, salad oil, vinegar and pepper. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Carrots - Carole Bonvallet

Tips for the best results

Variations & substitutions

My Personal Notes

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