How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots - Carole Bonvallet?

You need 10 ingredients. The key ingredients include: 10 -16 carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), ½ cup parsley, ½ cup salad oil, ½ cup vinegar, and more.

Is Dilled Carrots - Carole Bonvallet suitable as salads?

Yes, Dilled Carrots - Carole Bonvallet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots - Carole Bonvallet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Carrots - Carole Bonvallet Recipe

Name: Dilled Carrots - Carole Bonvallet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -16 carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots); ½ cup parsley; ½ cup salad oil; ½ cup vinegar; 1 teaspoon pepper; 1 ½ teaspoons garlic powder; 1 teaspoon sugar (or more for sweeter); 1 tablespoon salt; 3 tablespoons dill (dry or fresh); 1 teaspoon salad seasoning

Dilled Carrots - Carole Bonvallet

Eats Now Editorial Team · 392 kcal · Salads

Dilled Carrots - Carole Bonvallet – a delicious recipe with carrots, parsley, salad oil, vinegar, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dilled Carrots - Carole Bonvallet

How did you like this recipe?

Frequently Asked Questions