Dilled Carrots and Snow Peas

1. 1

   Peel carrots and cut into 2-inch matchsticks.

2. 2

   Trim snow peas.

3. 3

   Set each aside separately.

4. 4

   In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.

5. 5

   Add snow peas and cook 1 minute longer.

6. 6

   Drain, return vegetables to the pan.

7. 7

   Toss with butter until butter is melted.

8. 8

   Toss with dill until well coated.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.