Kulich

Name: Kulich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. milk, scalded; 2 pkg. dry yeast; 1/4 c. lukewarm water; 4 c. flour; 4 egg yolks; 2/3 c. sugar; 1 c. melted butter, cooled; 2/3 c. diced almonds; 2 lemons, grated peel; 1/4 tsp. salt; pinch of saffron; 1 3/4 c. flour; 1/3 c. golden raisins; pinch of cardamon

Eats Now Editorial Team · General

Jump to Recipe

Kulich – a delicious recipe with milk, yeast, water, flour, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. milk, scalded
2 pkg. dry yeast
1/4 c. lukewarm water
4 c. flour
4 egg yolks
2/3 c. sugar
1 c. melted butter, cooled
2/3 c. diced almonds
2 lemons, grated peel
1/4 tsp. salt
pinch of saffron
1 3/4 c. flour
1/3 c. golden raisins
pinch of cardamon

1
Scald milk; remove scum.
2
Pour into large mixing bowl; cool to lukewarm.
3
Dissolve yeast in water and let stand 5 minutes.
4
Add to milk.
5
Add 4 cups flour, 1 at a time.
6
Mix thoroughly.
7
Cover and let rise until double in size (about 1 1/2 hours).
8
Beat yolks with sugar, until light and thick.
9
Stir into dough.
10
Add butter, saffron, cardamon (optional), peel and salt; mix well.
11
Gradually stir in flour (1 3/4 cups) to make the dough just firm enough to handle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. milk, scalded, 2 pkg. dry yeast, 1/4 c. lukewarm water, 4 c. flour, and more.

Yes, Kulich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Black Bean Patties
Bread Dumplings
Spicy Fennel-Meyer Lemon Mignonette
Mozzarella Stuffed Garlic Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy