Twice-Baked Potatoes

1. 1

   Scrub potatoes; prick with a fork and bake at 425u00b0 for 45 to 60 minutes, until soft to the touch.

2. 2

   Cut a lengthwise slice from the top of each potato; discard skin from each slice. Reserving potato shells, scoop out the insides and add to potato portions from top slices.

3. 3

   Mash potato pulp; add diet margarine and enough milk to make a smooth consistency.

4. 4

   Stir in mushrooms.

5. 5

   Spoon potato mixture into potato shells.

6. 6

   Place in baking dish and bake at 425u00b0 for 20 to 25 minutes, until lightly browned.

7. 7

   Sprinkle each potato with one tablespoon shredded Cheddar cheese and bake until cheese melts, about 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.