Cooney Corn Soup Recipe

Name: Cooney Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stew meat; 5 to 6 medium size potatoes, cut in chunks; 1 large can whole tomatoes; 2 small cans tomato sauce; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 medium onion, chopped; black pepper; red pepper; salt; 1 tsp. garlic powder; seasoned salt; 2 Tbsp. cooking oil

Servings: persons

1 1/2 lb. stew meat
5 to 6 medium size potatoes, cut in chunks
1 large can whole tomatoes
2 small cans tomato sauce
1 can cream-style corn
1 can whole kernel corn, drained
1 medium onion, chopped
black pepper
red pepper
salt
1 tsp. garlic powder
seasoned salt
2 Tbsp. cooking oil

1
Rinse meat off; season with salt and pepper or seasoned salt and pepper.
2
Brown meat in oil in Dutch oven pot or soup pot. When brown, put onion and potatoes in with meat and cook on medium heat, stirring occasionally.
3
Crush whole tomatoes and add them, the tomato sauce, the corn, 1 teaspoon garlic and a dash of red pepper.
4
Add about 1 cup of water.
5
Cook on medium heat, stirring occasionally.
6
May need to add more water as it cooks.
7
May serve over rice or eat with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 5 to 6 medium size potatoes, cut in chunks, 1 large can whole tomatoes, 2 small cans tomato sauce, and more.

Yes, Cooney Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooney Corn Soup

How did you like this recipe?

Frequently Asked Questions