Williamsburg Cheese Soup

Name: Williamsburg Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 6 chicken bouillon cubes; 1 c. chopped onion; 1 c. chopped celery; 6 c. diced potatoes; 1 (10 oz.) chopped broccoli; 1 (10 oz.) chopped cauliflower; 2 cans cream of mushroom soup; 1 lb. Velveeta cheese, cubed; salt and pepper to taste

Eats Now Editorial Team · 1073 kcal · Soups & Stews

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Williamsburg Cheese Soup – a delicious recipe with water, chicken, onion, celery, potatoes, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
6 chicken bouillon cubes
1 c. chopped onion
1 c. chopped celery
6 c. diced potatoes
1 (10 oz.) chopped broccoli
1 (10 oz.) chopped cauliflower
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cubed
salt and pepper to taste

1
Into a 5-quart pot, place water, bouillon cubes, onion, celery and potatoes.
2
Bring to a boil, then simmer 10 minutes.
3
Add broccoli, cauliflower, mushroom soup, Velveeta cheese, salt and pepper.
4
Cook several hours, 5 or more, on simmer.
5
Stir often so cheese doesn't rise to the top.
6
(May use cream of potato soup and your choice of vegetables, fresh or frozen).

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 6 chicken bouillon cubes, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Williamsburg Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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