Dilled Carrot Soup(6 Servings) Recipe

Name: Dilled Carrot Soup(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. oil; 2 medium leeks (white part only), cleaned and sliced; 4 large carrots or 1 1/2 lb., peeled and sliced; 2 baking potatoes, peeled and chopped; 5 c. chicken stock; 2 1/2 tsp. finely chopped fresh thyme or 1 1/4 tsp. dried; 1 bay leaf; 1 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. freshly grated nutmeg; 2 to 3 Tbsp. finely chopped fresh dill

Servings: persons

2 Tbsp. butter
1 Tbsp. oil
2 medium leeks (white part only), cleaned and sliced
4 large carrots or 1 1/2 lb., peeled and sliced
2 baking potatoes, peeled and chopped
5 c. chicken stock
2 1/2 tsp. finely chopped fresh thyme or 1 1/4 tsp. dried
1 bay leaf
1 1/2 tsp. salt
1/4 tsp. white pepper
1/2 tsp. freshly grated nutmeg
2 to 3 Tbsp. finely chopped fresh dill

1
Heat butter and oil in large soup pot.
2
Saute leeks until soft.
3
Add carrots and potatoes and saute 5 minutes more.
4
Add chicken stock and bring to simmer.
5
Add thyme and bay leaf and cook until vegetables are tender (30 to 40 minutes).
6
Remove bay leaf.
7
Puree in food processor or blender in batches.
8
Add remaining seasonings.
9
If soup is too thick, add chicken stock. Serve hot or very cold and garnish with finely chopped fresh dill just before serving.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. oil, 2 medium leeks (white part only), cleaned and sliced, 4 large carrots or 1 1/2 lb., peeled and sliced, and more.

Yes, Dilled Carrot Soup(6 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrot Soup(6 Servings)

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