How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seitan Fajitas?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red bell pepper, cut into strips, 1 green bell pepper, cut into strips, 1 yellow bell pepper, cut into strips, and more.

Is Seitan Fajitas suitable as soups & stews?

Yes, Seitan Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seitan Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan Fajitas Recipe

Name: Seitan Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1/2 red onion, chopped; 1 pound seitan, cut into strips; 2 tablespoons reduced-sodium soy sauce; 3 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon ground cumin; 10 whole grain tortillas

Try this homemade Seitan Fajitas recipe the whole family will love. Made with olive oil, red bell pepper, green bell pepper and yellow bell pepper. Easy…

This Seitan Fajitas relies on simple, everyday ingredients such as olive oil, red onion, chopped, seitan, cut into strips and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seitan Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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