Dilled Broccoli And Leek Puree

1. 1

   Melt butter in large skillet over medium heat, Stir in leeks, Cover and cook until soft, stirring often ( 15 min)

2. 2

   Quarter potato, in lg suace pan with salted water for about 15 min)

3. 3

   Add broccoli stems in to salted water for 5 min. Then put in flourets for 5 min)

4. 4

   Drain and place in food processor. Add leek mixture, puree until smooth. Add ream and dill. season with salt and pepper.

5. 5

   Casserole dish into over just to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.