How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Enchiladas?

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, diced, 1 medium green pepper, chopped, 1/4 c. chopped fresh cilantro, and more.

Is Vegetable Enchiladas suitable as soups & stews?

Yes, Vegetable Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Enchiladas Recipe

Name: Vegetable Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, diced; 1 medium green pepper, chopped; 1/4 c. chopped fresh cilantro; 2 c. frozen corn, thawed; 2 c. zucchini, scrubbed and grated with skin on; 1 (15 oz.) can kidney beans with liquid; 1 tsp. cumin; 1 tsp. chili powder; 12 corn tortillas; 2 c. tomato salsa; 2/3 c. shredded cheese

Vegetable Enchiladas

Eats Now Editorial Team · 684 kcal · Soups & Stews

Vegetable Enchiladas – a delicious recipe with vegetable oil, onion, green pepper, fresh cilantro, frozen corn, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Enchiladas

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