Dilled Apple And Potato Salad Recipe

Name: Dilled Apple And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. red potatoes; 2 large carrots, peeled and cut into small, thin sticks; 1/4 tsp. salt; 1/2 c. diced celery; 1/3 c. sliced green onions; 1 Granny Smith apple, unpeeled, cored and diced; 1/2 c. light reduced-calorie mayonnaise; 1/2 c. plain nonfat yogurt; 1/2 c. low-fat lemon yogurt; 1 Tbsp. finely chopped fresh dill; 2 Tbsp. finely chopped fresh parsley; dash of hot pepper sauce; 1 Tbsp. Dijon mustard

Servings: persons

1 1/2 lb. red potatoes
2 large carrots, peeled and cut into small, thin sticks
1/4 tsp. salt
1/2 c. diced celery
1/3 c. sliced green onions
1 Granny Smith apple, unpeeled, cored and diced
1/2 c. light reduced-calorie mayonnaise
1/2 c. plain nonfat yogurt
1/2 c. low-fat lemon yogurt
1 Tbsp. finely chopped fresh dill
2 Tbsp. finely chopped fresh parsley
dash of hot pepper sauce
1 Tbsp. Dijon mustard

1
Rinse potatoes, but do not peel.
2
Cut each in half.
3
Place in saucepan and add water just to cover.
4
Cover and cook 10 minutes over medium heat.
5
Add carrots and cook 10 minutes more or until vegetables are tender, but firm.
6
Drain and rinse gently with cool water.
7
Drain again and set aside to cool.
8
Cut potatoes into bite sized pieces.
9
Set aside.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. red potatoes, 2 large carrots, peeled and cut into small, thin sticks, 1/4 tsp. salt, 1/2 c. diced celery, and more.

Yes, Dilled Apple And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Apple And Potato Salad

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