How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 cups broccoli, frozen chopped, 1 cup carrots chopped, 1 cup sweet red bell peppers chopped, 1 cup zucchini chopped, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups broccoli, frozen chopped; 1 cup carrots chopped; 1 cup sweet red bell peppers chopped; 1 cup zucchini chopped; 1/2 cup red wine vinegar Seven Seas; 2 tablespoons sesame oil; 1/4 cup olive oil, extra-virgin

Fresh Vegetable Salad – a delicious recipe with broccoli, carrots, sweet red bell peppers, zucchini, red wine vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cups broccoli, frozen chopped
1 cup carrots chopped
1 cup sweet red bell peppers chopped
1 cup zucchini chopped
1/2 cup red wine vinegar Seven Seas
2 tablespoons sesame oil
1/4 cup olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

Eats Now Editorial Team

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