Dillbrot (Dill Bread) Recipe

Name: Dillbrot (Dill Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet active dry yeast; ¼ cup water, warm (110-120 degrees); 1 cup cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm); 2 tablespoons sugar; 1 tablespoon minced onion; 1 tablespoon butter, melted; 1 large egg; 1 teaspoon salt; 2 teaspoons dill seeds; 2 ¼ cups unbleached or bread flour

Servings: persons

1 packet active dry yeast
¼ cup water, warm (110-120 degrees)
1 cup cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm)
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon butter, melted
1 large egg
1 teaspoon salt
2 teaspoons dill seeds
2 ¼ cups unbleached or bread flour

1
Dissolve yeast in warm water.
2
Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).
3
Beat until well mixed and mixture is stiff but not heavy (standard bread dough feeling).
4
Cover and let rise in a warm place until doubled.
5
Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.
6
Let rise again.
7
Preheat oven to 350 degrees F.
8
Bake for 30 to 45 minutes at 350 degrees F.
9
While warm, brush loaf with soft butter, sprinkle well with salt.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet active dry yeast, ¼ cup water, warm (110-120 degrees), 1 cup cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm), 2 tablespoons sugar, and more.

Yes, Dillbrot (Dill Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dillbrot (Dill Bread)

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