Roasted Sweet Potato Amaranth Porridge Recipe

Name: Roasted Sweet Potato Amaranth Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 cup amaranth; 2 cups almond milk or water; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 tablespoon olive oil; 1/4 cup honey; 1/4 cup toasted almond, chopped

Servings: persons

2 large sweet potatoes
1 cup amaranth
2 cups almond milk or water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 tablespoon olive oil
1/4 cup honey
1/4 cup toasted almond, chopped

1
Preheat oven to 400 . Wrap each sweet potato in a piece of aluminum foil and bake 45 minutes or until tender. Peel and mash one sweet potato. Peel and cube remaining sweet potato when fully cool. Refrigerate both.
2
Place amaranth in a large bowl and add enough cold water to cover by an inch. Refrigerate overnight.
3
Stir together mashed sweet potato, almond milk, cinnamon, ginger, extracts and salt in a large saucepan over medium-high heat. Add drained and rinsed amaranth and bring to a boil. Reduce heat and simmer, covered, stirring frequently, 15 minutes, adding additional almond milk or water as needed. Remove from heat and let stand, covered, 15 minutes.
4
Meanwhile, brown cubed sweet potatoes in oil in a large skillet over medium-high heat.
5
To serve, top portions of amaranth mixture with cubed sweet potatoes, honey and chopped almonds.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large sweet potatoes, 1 cup amaranth, 2 cups almond milk or water, 1/4 teaspoon ground cinnamon, and more.

Yes, Roasted Sweet Potato Amaranth Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Amaranth Porridge

How did you like this recipe?

Frequently Asked Questions