Recipe: Spicy, Garlicky Cashew Chicken

Name: Recipe: Spicy, Garlicky Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted, salted cashew nuts; 6 tablespoons chopped cilantro, with some stems; 1/4 cup canola or safflower oil; 4 garlic cloves, roughly chopped; 2 tablespoons soy sauce; 2 teaspoons brown sugar; 1 to 2 jalapeno peppers, sliced (discard seeds or not, to taste); Juice of 1 lime, plus lime wedges for garnish; Kosher salt and freshly ground black pepper; 3 pounds chicken thighs and/or drumsticks.

Servings: persons

1
1. In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeno, lime juice and 2 tablespoons water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired.
2
2. Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (Set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking.
3
3. Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside (cut a small nick to check), 20 to 30 minutes.
4
4. Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup roasted, salted cashew nuts, 6 tablespoons chopped cilantro, with some stems, 1/4 cup canola or safflower oil, 4 garlic cloves, roughly chopped, and more.

Yes, Recipe: Spicy, Garlicky Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!