Orange Grilled Lamb With Horseradish Potatoes

1. 1

   Blend the rosemary, mint and juice together in a bowl. Place lamb in bowl and marinate until ready to use.

2. 2

   Combine butter and garlic in saucepan and simmer for 5 minutes, set aside.

3. 3

   Place asparagus on cookie sheet, sprinkle with salt and pepper. Place in preheated 400 degree oven for 5 minutes. Leave in oven and turn off.

4. 4

   Boil potatoes

5. 5

   Set saucepan on medium high heat and add a drizzle of olive oil. Remove lamb from marinade and sprinkle each side with salt, pepper, rosemary and orange rind. Sear lamb cutlets for 1 minute on all sides. Turn off heat and add remaining marinade. Let simmer for 3 minutes. While simmering prepare mashed potatoes.

6. 6

   To mashed potatoes add horseradish, garlic butter and cream or milk. Whip together.

7. 7

   Plate up mashed potatoes. Place lamb on each side of mashed potatoes. Add asparagus to plate as desired. Sprinkle with salt and pepper.

No additional tips available.