Dill Yorkshire Puddings With Smoked Salmon And Horseradish Cream Recipe Recipe

Name: Dill Yorkshire Puddings With Smoked Salmon And Horseradish Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 4 eggs; 3/4 cups all-purpose flour; 3/4 cups milk; 1 medium clove garlic; 2 tablespoons chopped fresh dill; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; :; 1/2 cup creme fraiche; 1 tablespoon prepared horseradish; 8 ounces thinly sliced smoked salmon; Sliced scallions, to garnish; Thinly sliced lemon, to garnish

Servings: persons

:
4 eggs
3/4 cups all-purpose flour
3/4 cups milk
1 medium clove garlic
2 tablespoons chopped fresh dill
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
:
1/2 cup creme fraiche
1 tablespoon prepared horseradish
8 ounces thinly sliced smoked salmon
Sliced scallions, to garnish
Thinly sliced lemon, to garnish

1
: Adjust oven rack to middle position and preheat oven to 450u00b0F. Combine the eggs, flour, milk, and garlic in a blender and blend until smooth, about 30 seconds. Transfer to a medium bowl. Mix in chopped dill and season with salt and pepper. Cover and set aside.
2
: In a medium bowl, whisk together the creme fraiche and horseradish and season with salt and pepper.
3
Divide vegetable oil between muffin wells. Place muffin tin in oven and heat until oil is lightly smoking, about 10 minutes. Remove muffin tin from oven and working quickly, divide batter among the muffin cups. Return to oven and bake until Yorkshire puddings are puffed and golden, about 15 minutes.
4
Serve the Yorkshire puddings immediately with smoked salmon and horseradish cream, garnishing with scallions and sliced lemon.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: :, 4 eggs, 3/4 cups all-purpose flour, 3/4 cups milk, and more.

Yes, Dill Yorkshire Puddings With Smoked Salmon And Horseradish Cream Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Yorkshire Puddings With Smoked Salmon And Horseradish Cream Recipe

How did you like this recipe?

Frequently Asked Questions