How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Wasabi?

You need 15 ingredients. The key ingredients include: 6 stalks parsley, finely chopped, 1 None lime, half juiced, rest cut into wedges, 600 g skinless salmon fillet, diced, 1 None medium egg, beaten, and more.

Is Salmon Cakes With Wasabi suitable as seafood?

Yes, Salmon Cakes With Wasabi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Wasabi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Wasabi Recipe

Name: Salmon Cakes With Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks parsley, finely chopped; 1 None lime, half juiced, rest cut into wedges; 600 g skinless salmon fillet, diced; 1 None medium egg, beaten; 8 tbsp breadcrumbs; 1-2 tsp wasabi paste; 4 tbsp sunflower oil; 8 thin slices ciabatta; 2 tbsp olive oil; 1/2 None cucumber, cut into cubes; 1 None red onion, peeled and diced; 2 None small apples, cored and diced; 2 tbsp white wine vinegar; 1/2 tsp honey + some for drizzling; 1/2 tsp mustard

Bake this irresistible Salmon Cakes With Wasabi at home. Made with stalks parsley, lime, salmon fillet and egg. Easy step-by-step instructions included.

This Salmon Cakes With Wasabi relies on simple, everyday ingredients such as none medium egg, beaten, breadcrumbs, wasabi paste and sunflower oil. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cakes With Wasabi

Tips for the best results

Variations & substitutions

My Personal Notes

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