Fresh, crisp and full of flavor — this Dill Veggie Tuna Salad is a must-try. Made with pasta shells, water, tomato and cucumber. Easy step-by-step instr…
This Dill Veggie Tuna Salad relies on simple, everyday ingredients such as small pasta shells, uncooked, large tomato, chopped, chopped green onions and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026