How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Oriental Fish?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. low sodium soy sauce, 1/4 c. dry white wine, 1 1/2 tsp. sesame seeds, and more.

Is Broiled Oriental Fish suitable as seafood?

Yes, Broiled Oriental Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Oriental Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Oriental Fish Recipe

Name: Broiled Oriental Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 c. low sodium soy sauce; 1/4 c. dry white wine; 1 1/2 tsp. sesame seeds; 1 tsp. sugar; 1/2 tsp. ground ginger; 1 lb. Dover sole fillets; 1/2 tsp. ground black pepper; 12 green onions

Broiled Oriental Fish – a delicious recipe with olive oil, soy sauce, white wine, sesame seeds, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1/4 c. low sodium soy sauce
1/4 c. dry white wine
1 1/2 tsp. sesame seeds
1 tsp. sugar
1/2 tsp. ground ginger
1 lb. Dover sole fillets
1/2 tsp. ground black pepper
12 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Broiled Oriental Fish

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