How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Spinach Dip?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) box chopped spinach, 1 (16 oz.) container fat-free sour cream, 1 medium onion, 2 tsp. dried dill weed, and more.

Is Dill Spinach Dip suitable as vegetarian?

Yes, Dill Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dill Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Spinach Dip Recipe

Name: Dill Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box chopped spinach; 1 (16 oz.) container fat-free sour cream; 1 medium onion; 2 tsp. dried dill weed; 1 tsp. salt

Dill Spinach Dip – a delicious recipe with spinach, sour cream, onion, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) box chopped spinach
1 (16 oz.) container fat-free sour cream
1 medium onion
2 tsp. dried dill weed
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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Dill Spinach Dip

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