Dill Seared Salmon Fillet w Wasabi Cream Sauce Recipe

Name: Dill Seared Salmon Fillet w Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs salt; 3 tbsp Olive oil; 2 cup Heavy whipping cream; 2 tbsp Wasabi; 3 tbsp Dill; 2 tbsp butter; 1 tsp garlic; 1 tbsp Soy sauce; 1 tbsp teriyaki sauce; 1 dash pepper

Servings: persons

1
Coat both sides of Salmon w Olive Oil.
2
Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
3
Oil a non stick skillet.
4
Heat to medium on stove top.
5
In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi.
6
Stir frequently.
7
Bring sauce to a boil and reduce to low for 15-20 minutes.
8
Continue to stir occassionally.
9
Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs salt, 3 tbsp Olive oil, 2 cup Heavy whipping cream, 2 tbsp Wasabi, and more.

Yes, Dill Seared Salmon Fillet w Wasabi Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Seared Salmon Fillet w Wasabi Cream Sauce

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