How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 8 ingredients. The key ingredients include: 6 to 8 large apples, 1/4 tsp. salt, 1/4 tsp. cinnamon, 1/4 c. water, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large apples; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 c. water; 1/4 c. flour; 1/3 c. margarine; 3/4 c. brown sugar; 1 Tbsp. lemon juice

Scalloped Apples – a delicious recipe with apples, salt, cinnamon, water, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 large apples
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 c. water
1/4 c. flour
1/3 c. margarine
3/4 c. brown sugar
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Apples

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