Cheesy Tuna Medley

1. 1

   In saucepan, cook bacon until crisp; remove and crumble.

2. 2

   Pour off all but 2 tablespoons drippings.

3. 3

   Cook onion with thyme in drippings until tender.

4. 4

   Stir in soup, water, tomatoes and pepper; add potatoes and tuna.

5. 5

   Heat; stir occasionally.

6. 6

   Garnish with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.