How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Salmon Pita Pockets?

You need 13 ingredients. The key ingredients include: 1 medium cucumber, seeded and chopped, 1/2 cup chopped green peppers or 1/2 cup red pepper, 1/2 cup chopped celery, 1/2 cup chopped red onion, and more.

Is Dill Salmon Pita Pockets suitable as seafood?

Yes, Dill Salmon Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Salmon Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Salmon Pita Pockets Recipe

Name: Dill Salmon Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, seeded and chopped; 1/2 cup chopped green peppers or 1/2 cup red pepper; 1/2 cup chopped celery; 1/2 cup chopped red onion; 1 (14 3/4 ounce) can canned salmon, drained and flaked; 2/3 cup plain yogurt; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1/2 teaspoon ground coriander; 4 pita breads, halved; lettuce leaf

Dill Salmon Pita Pockets

Eats Now Editorial Team · 245 kcal · Seafood

Dill Salmon Pita Pockets – a delicious recipe with cucumber, green peppers, celery, red onion, salmon, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dill Salmon Pita Pockets

How did you like this recipe?

Frequently Asked Questions