How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Potato Wedges?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 package (20 ounces) refrigerated red potato wedges, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Dill Potato Wedges suitable as general?

Yes, Dill Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Potato Wedges Recipe

Name: Dill Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 package (20 ounces) refrigerated red potato wedges; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Dill Potato Wedges – a delicious recipe with olive oil, wedges, salt, pepper, Parmesan cheese, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 package (20 ounces) refrigerated red potato wedges
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Dill Potato Wedges

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