Dill Potato Salad

1. 1

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

2. 2

   Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

3. 3

   Pour dressing over potatoes and toss gently. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.