How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad: Horiatiki Salad?

You need 10 ingredients. The key ingredients include: 1/2 small green bell pepper, chopped, 1/2 small red onion, sliced, 1/3 cup Kalamata or other brine-cured black olives, rinsed, 1/4 seedless cucumber, chopped, and more.

Is Greek Salad: Horiatiki Salad suitable as salads?

Yes, Greek Salad: Horiatiki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad: Horiatiki Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad: Horiatiki Salad Recipe

Name: Greek Salad: Horiatiki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small green bell pepper, chopped; 1/2 small red onion, sliced; 1/3 cup Kalamata or other brine-cured black olives, rinsed; 1/4 seedless cucumber, chopped; 1 cup cherry or grape tomatoes, halved; 2 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped fresh oregano; 2 teaspoons fresh lemon juice, or to taste; Salt and freshly ground black pepper; 4 thick slices feta cheese (about 8 ounces)

Greek Salad: Horiatiki Salad

Eats Now Editorial Team · 493 kcal · Salads

Greek Salad: Horiatiki Salad – a delicious recipe with green bell pepper, red onion, black olives, cucumber, cherry, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad: Horiatiki Salad

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