Fresh, crisp and full of flavor — this Red Pepper Salad is a must-try. Made with olive oil, red, basil and oregano. Easy step-by-step instructions inclu…
This Red Pepper Salad relies on simple, everyday ingredients such as olive oil, red or white wine vinegar, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026