How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons red or white wine vinegar, 3/4 teaspoon dried basil, ⅛ teaspoon dried oregano, and more.

Is Red Pepper Salad suitable as salads?

Yes, Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Salad Recipe

Name: Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons red or white wine vinegar; 3/4 teaspoon dried basil; ⅛ teaspoon dried oregano; Freshly ground black pepper to taste; 1 large red pepper; 4 medium mushrooms; 2 large scallions

Red Pepper Salad – a delicious recipe with olive oil, red, basil, oregano, Freshly ground black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
3 tablespoons red or white wine vinegar
3/4 teaspoon dried basil
⅛ teaspoon dried oregano
Freshly ground black pepper to taste
1 large red pepper
4 medium mushrooms
2 large scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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