How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pot Roast?

You need 7 ingredients. The key ingredients include: 4 to 6 slices bacon, lemon pepper marinade, salt and pepper, 3 to4 lb. pot roast, and more.

Is Dill Pot Roast suitable as meat & poultry?

Yes, Dill Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pot Roast Recipe

Name: Dill Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices bacon; lemon pepper marinade; salt and pepper; 3 to4 lb. pot roast; 1 can cream of mushroom soup with 1 can milk; 2 tsp. Worcestershire sauce; 1/2 c. kosher dill pickles

Dill Pot Roast – a delicious recipe with bacon, lemon pepper marinade, salt, pot roast, Worcestershire sauce, kosher dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 slices bacon
lemon pepper marinade
salt and pepper
3 to4 lb. pot roast
1 can cream of mushroom soup with 1 can milk
2 tsp. Worcestershire sauce
1/2 c. kosher dill pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill Pot Roast

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