Holiday Chicken Presents Recipe

Name: Holiday Chicken Presents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned and boned chicken breast halves; 3/4 teaspoon garlic salt; 2 tablespoons butter or margarine; 2 shallots, chopped; 1/2 small onion, minced; 2 cups fresh mushrooms, sliced; 1/2 (8-ounce) package cream cheese, softened; 2 tablespoons milk; 2 tablespoons dry sherry; 1 teaspoon grated Parmesan cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 (17 1/4-ounce) packages frozen puff pastry, thawed; 12 (1-ounce) Swiss cheese slices; 12 (1-ounce) country ham slices; 1 egg white, lightly beaten; 1/2 cup butter or margarine, melted; 1/4 cup Dijon mustard; 1 teaspoon poppy seeds; 1 teaspoon lemon juice

Servings: persons

1 pound skinned and boned chicken breast halves
3/4 teaspoon garlic salt
2 tablespoons butter or margarine
2 shallots, chopped
1/2 small onion, minced
2 cups fresh mushrooms, sliced
1/2 (8-ounce) package cream cheese, softened
2 tablespoons milk
2 tablespoons dry sherry
1 teaspoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 (17 1/4-ounce) packages frozen puff pastry, thawed
12 (1-ounce) Swiss cheese slices
12 (1-ounce) country ham slices
1 egg white, lightly beaten
1/2 cup butter or margarine, melted
1/4 cup Dijon mustard
1 teaspoon poppy seeds
1 teaspoon lemon juice

1
Sprinkle chicken with garlic salt.
2
Cook chicken in a lightly greased nonstick skillet over medium-high heat 7 to 8 minutes on each side or until lightly browned. Remove from skillet; chop chicken, and set aside.
3
Melt 2 tablespoons butter in nonstick skillet over medium heat; add shallots and onion, and saute 3 minutes. Add mushrooms, and saute 5 minutes. Reduce heat to low; add cream cheese and milk, stirring until blended.
4
Remove from heat; add chopped chicken. Stir in sherry and next 3 ingredients.
5
Unfold 3 pastry sheets on a lightly floured surface; cut into fourths. Roll into 10-inch squares.
6
Place 1 cheese slice and 1 ham slice on center of each puff pastry square; top with 1/4 cup chicken mixture. Bring corners together over filling, gently pressing to seal.
7
Cut remaining pastry sheet into thin strips; tie each bundle with pastry ribbon. Place on a baking sheet; brush with egg white.
8
Bake at 400u00b0 for 35 minutes or until golden. Whisk together melted butter and next 3 ingredients. Serve over pastry bundles.

2265

kcal

Calories

170

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound skinned and boned chicken breast halves, 3/4 teaspoon garlic salt, 2 tablespoons butter or margarine, 2 shallots, chopped, and more.

Yes, Holiday Chicken Presents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chicken Presents

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