How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles?

You need 7 ingredients. The key ingredients include: 9 c. cold water, 1 c. canning salt, 2 flowers of dill, per quart, 1 green chilli pepper, per quart, and more.

Is Dill Pickles suitable as general?

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. cold water; 1 c. canning salt; 2 flowers of dill, per quart; 1 green chilli pepper, per quart; 3 c. white vinegar; 1/2 tsp powdered alum, per quart; 1 clove garlic, per quart

Dill Pickles – a delicious recipe with cold water, canning salt, flowers of dill, green chilli pepper, white vinegar, powdered alum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. cold water
1 c. canning salt
2 flowers of dill, per quart
1 green chilli pepper, per quart
3 c. white vinegar
1/2 tsp powdered alum, per quart
1 clove garlic, per quart

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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