Chocolate Salami

1. 1

   Most boxes of vanilla wafers are approximately 11 oz each. For this recipe, you'll need to use 1 and 1/2 packages of vanilla wafers.

2. 2

   In a large bowl, mix the melted butter, cocoa and a can of condensed milk.

3. 3

   Add the crushed cookies to the bowl and mix to combine.

4. 4

   Scoop out part of the mixture onto parchment paper or aluminum.

5. 5

   Shape the cookie mixture into the shape of a log and wrap it tightly inside the parchment paper or aluminum foil.

6. 6

   Chill in the refrigerator or the freezer. When you're ready to serve, sift some powdered sugar over the Chocolate Salami and slice into pieces.

7. 7

   Cook time is how long you want to chill the chocolate roll.

No additional tips available.