Dill Pickled Salmon With Mustard Mayonnaise Recipe

Name: Dill Pickled Salmon With Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled salmon; 2 lbs salmon fillets, skinned and boned; 1 pinch salt; 1 pinch sugar; 1/2 lemon juice; lemon wedge; rye bread; Marinade; 1/2 cup fresh dill, finely chopped; 2 -3 slices lemon peel; 1/2 teaspoon Italian parsley, leaves only; 2 onions, thinly sliced; 2 carrots, thinly sliced; 2 bay leaves; 2 tablespoons mixed peppercorns; 1 teaspoon sugar; 1 teaspoon salt; fresh ground black pepper; 2 cups clear malt vinegar; 2 cups dry white wine; Mustard mayonnaise; 2 egg yolks; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 5 tablespoons vegetable oil; 1 teaspoon white wine vinegar; 8 tablespoons dill leaves, finely chopped

Servings: persons

Pickled salmon
2 lbs salmon fillets, skinned and boned
1 pinch salt
1 pinch sugar
1/2 lemon juice
lemon wedge
rye bread
Marinade
1/2 cup fresh dill, finely chopped
2 -3 slices lemon peel
1/2 teaspoon Italian parsley, leaves only
2 onions, thinly sliced
2 carrots, thinly sliced
2 bay leaves
2 tablespoons mixed peppercorns
1 teaspoon sugar
1 teaspoon salt
fresh ground black pepper
2 cups clear malt vinegar
2 cups dry white wine
Mustard mayonnaise
2 egg yolks
1 tablespoon Dijon mustard
1 teaspoon sugar
5 tablespoons vegetable oil
1 teaspoon white wine vinegar
8 tablespoons dill leaves, finely chopped

1
Slice the salmon fillet into 2in thick slices. Sprinkle with the salt, sugar and lemon juice.
2
Mix all the marinade ingredients, apart from the malt vinegar and white wine together in a mixing bowl and stand for 10 minutes.
3
Add the vinegar and wine, mixing well.
4
Pour the marinade into a large sealable container.
5
Add the sliced salmon, seal and refrigerate overnight.
6
To make the mayonnaise, whisk together the yolks, mustard and sugar in a bowl.
7
Add the oil in a steady trickle, whisking until blended thoroughly.
8
Once the oil has been added, mix in the vinegar and the dill.
9
Serve the pickled salmon with lemon wedges, mustard mayonnaise and sliced rye bread.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Pickled salmon, 2 lbs salmon fillets, skinned and boned, 1 pinch salt, 1 pinch sugar, and more.

Yes, Dill Pickled Salmon With Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickled Salmon With Mustard Mayonnaise

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